By Diane Palmer
If you love coffee, then you need to know what keeps the flavors at their peek.
For the freshest coffee, you should use your coffee beans within 45 days of roasting, and in half that time if they are already ground. It is for this reason, that you should not buy your coffee beans in bulk!
Coffee should be brewed in 4-5 minutes using 2 tablespoons of ground coffee per 6 ounces of filtered water. Tap water alters the taste of the coffee, so use spring or filtered water.
Make sure the wet the paper filter first (if using a drip coffee machine) as this takes away that paper taste from the filter. Freshly grind your coffee beans using a medium setting, and do not leave the coffee sitting on the warming tray, make enough to consume right away, for the perfect cup of coffee.
If you are using one of those French Presses to make your coffee, then freshly grind your coffee beans using a course setting, remove the plunger, place your ground coffee at the bottom and add your boiled water. Do not pour absolute boiling water over the coffee, the temperature should be about 205 degrees, just under the boiled point. After 4-5 minutes press down the plunger to separate the grounds from the coffee. Making the perfect cup of coffee can take a few minutes, its not something you do while stuffing a donut in your mouth and putting on your coat at the same time! You should not be rushed.
Grab a chair, your newspaper, take a relaxing deep breath, and sip your coffee and enjoy!
http://www.my-pampered-kitchen.com/gourmetcoffee.html is an article by Diane Palmer
Article Source: http://EzineArticles.com/?expert=Diane_Palmer
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